Description
A colorful braided sweet bread traditionally baked with dyed eggs nestled inside.
Ingredients
- 4 cups flour
- ½ cup sugar
- 2 eggs
- ½ cup milk
- Yeast packet
- Dyed raw eggs
Instructions
- Prepare enriched dough and let rise.
- Braid ropes and place eggs.
- Bake 350°F for 25–30 minutes.
Tips
Top with sprinkles and glaze.
